Three-course specials at The House Of Longpig

Paul Raven @ 09-07-2010

The lines between futurism, architecture and conceptual art continue to blur and fade (if they ever existed anywhere other than our own minds, that is); a chap called Mitchell Joachim is working on making a house from meat. Yes, a house. Made – grown, to be more precise – from in vitro tissue culture. A meat house. House made of meat. [image ganked from INHABITAT]

The In Vitro Habitat... AKA "meat house"

While we’re talking about in vitro meat, Wired UK turned over the mic to Warren Ellis, as they do on a monthly basis, and he decided to talk about cannibalism. Fans of Ellis’ reputation-making series Transmetropolitan will remember that The City was full of places where you could eat pretty much anything, all the way up (or is it down?) to cultured human flesh, and that riff gets echoed here:

… the technology is there to start generating human meat without the dubious ethical intervention of human slaughter. Which is harder than you’d think, and the artificial meat version wouldn’t have any Rohypnol precipitate in its cell structure. If there’s no human shoe-beasts involved in the butchery, where’s the problem? Show me the ethical hurdles to ordering a cultured manburger.

I demand that science do its job and allow us all to indulge in a consumer experiment: are humans the most delicious meat of all? Furthermore, I think there’s an easy way to access more funding for this goal: celebrity cell donation.

Of course, Uncle Warren is being ironic here, and has no real interest in eating human flesh, cultured or otherwise.

Probably.